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Acid reflux recipes and heartburn

Pasta Primavera

Primavera means "spring" in Italian. This pasta dish offers a great opportunity to use all the wonderful fresh spring vegetables at your disposal. However, you can make this dish anytime of the year by using whatever fresh vegetables you can find at you... See more

Sautéed White Fish On A Bed Of Mashed Potatoes

This recipe is for one serving. Increase the ingredients for additional servings as needed.

One 4oz filet of white fish (orange roughly, sole, turbot, flounder, etc)
One med. Potato
Steamed green vegetable such as broccoli, spinach, ... See more

Vegetable Broth

This broth is very alkaline and rich in minerals. It can be served as a simple soup, or used as a stock (as above) for cooking. Cook and save the potatoes and beets to use as a vegetable side dish or to add to soup.
2 cups red skinned potato peelin... See more

Lemon chive salad dressing

This is a simple, yet classic vinaigrette for green salads. Use heart of Romaine, Boston or Bipp lettuce. Make this dressing and hour or so before serving, in order that the chive flavor is fully incorporated. Remember to toss well before serving. The... See more

Baked Chicken Breasts on Mushroom Caps with steamed broccoli and new potatoes

6 chicken breasts (either bone in or halves with skin on)
1 tsp dried thyme
Olive oil
6 large Portobello mushrooms (or enough smaller mushrooms to cover the bottom of the baking pan)
1 tbsp minced garlic
Salt & pepper to taste See more

Stir fried shrimp and vegetables

Served over millet, brown rice or quinoa

3 tbsp Canola oil
1lb. raw medium peeled shrimp
2 cups broccoli florets
2 cups sliced mushrooms
4 scallions, trimmed and chopped
2 tbsp Garlic, minced
2 tbsp fresh ging... See more

Light Buttermilk Pancakes

Ingredients for 5 servings

2 cups cake flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tbs. sugar
2 large eggs
2 cups buttermilk (... See more

Light Denver Omelet

Ingredients for 3 servings

1 cup sliced fresh musrooms
¼ tsp. dried basil, crushed
½ cup chicken broth
½ cup lean ham cut into 1 inch long strips
½... See more

Oil-Free Hash Brown

Ingredients for 2 servings

2 cups red potatoes, chopped in 1/3 inch cubes (or you can buy Southern Style Hash Browns)
1 ½ cups chicken broth
1 tbs. parsley flakes
1/3 c... See more

Tomato free lasagna

Ingredients for 6 servings

6 oz. lean minced beef
1 oz. pesto
¼ cup beef broth
1 cup grated zucchini
1 cup part-skim ricotta cheese
6 oz. wide lasagna n... See more

Tomato free Pizza

Ingredients for 2 servings

1 packet of ready-to-bake pizza crust such as Boboli brand or other.
2 tbs. pesto sauce (such as Armanino Farms)
½ cup grated reduced-fat cheese (mozzarella,... See more

Tomato free Spaghetti

Ingredients for 3 servings

4 cups cooked spaghetti noodles
¼ cup egg substitute
1 tbs Wondra quick-mixing flour
½ cup plus 2 tbs. double strength chicken broth
¼ cup... See more

Oven Fried Chicken

Ingredients for 4 servings

4 chicken breast, skinless
1 cup low-fat buttermilk
1-2 tsp. canola oil (for greasing bottom of baking sheet)
1 cup unbleached flour
2 tsp... See more

Oven Fried Beef Tortillas Roll

Ingredients for 6 servings

1 lb. extra-lean minced beef
11/2 tsp. chili powder
1 tsp dry oregano leaves
½ tsp. paprika
¼ tsp. ground cumin
¼ tsp. pepper... See more

Key Lime Bars

Ingredients for 12 servings

3 tbs. butter, softened
3 tbs. light or fat-free cream cheese
½ cup granulated sugar
1 egg yolk
¾ cup unbleached flour
2 tbs... See more

Creamy Cherry Pie

Ingredients for 12 servings

Crust
1 tbs. butter or canola margarine, melted
2 tbs. fat-free or light sour cream
1 tbs. lemon or orange liqueur (Grand Marnier or Caravella)... See more

Snickerdoodles

Ingredients for 36 servings

½ cup butter
¼ cup light corn syrup
¼ cup light cream cheese (in block)
1 1/4 cup white sugar
1 egg
2 egg whites
... See more

Raspberry Coconut Bars

Ingredients for 24 servings

6 tbs. butter, softened
6 tbs. light cream cheese
1 ½ cups sugar
2 eggs, separated
1 ½ cups all purpose flour
¾ cup raspberr... See more

Apple Crisp

Ingredients for 9 servings

7 cups sliced apples, peeled or unpeeled depending on your preference
¾ cup flour
¾ cup old-fashioned oats
¾ cup packed dark brown sugar
... See more

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